Winter Comfort – A DIY Homemade Hot Chocolate Drink
I associate winter with white fog of the day, and black of the night. For every reason, it is my favorite time of the year. I enjoy going out in this weather, layering clothes, and eating out more than I normally do rest of the year. The cold, and the fog makes me seek seafood, dry fruits, winter delights, and winter comfort food such as soups, and a winter drink - hot chocolate. Came the season, I made my first homemade hot chocolate of the week.
If you don't make hot chocolate often, you might find a
commercial drinking hot chocolate product easy to prepare. But I'm guessing that if you like to
indulge for the best hot chocolate experience, you would know that there are a
lot of ways to make it. Hot chocolate lovers love cocoa solids in their drink.
This is exactly what many brands are trying to incorporate in their hot
chocolate in recent years. If you want to look for commercials products, you'd
definitely be able to find the chocolate lovers hot chocolate drink of your
dreams. Also, if you like mild chocolate flavors, be at ease because many
brands cater this segment of the market, and you can call this your hot choco milk. But today, I'm addressing the first
segment. I'm going to talk about a hot chocolate with cocoa powder. A hot chocolate DIY (do it yourself) that is not with an express readymade product, but
with unsweetened cocoa powder.
Baking apart, you do not need to follow fixed ingredient
quantities chefs usually give. Every food is custom to your taste, and
preferred ingredient quantity. I'll let you know how I do a DIY soothing hot
chocolate. Feel free to change ingredient quantities as you like.
Photo by Maddi
Bazzocco on Unsplash
How To Make Hot Chocolate DIY
For a mug of hot chocolate drink, add about 250 ml of milk in
a pan, and put it on heat. That is a mug of milk in other words. Be sure to use
full fat milk, or you would not do hot chocolate justice. Add 1.5 heaped teaspoons
of cocoa powder in milk. When you look for cocoa, the label should read that it
is fit for both drinking, and baking; that's the kind of cocoa powder we are
looking for. I used "Cadbury Cocoa", e125g. It says "Cocoa for
drinking and baking". I must say it is not the best one out there. But you
could get really good quality cocoa of many brands from the market.
Take a manual whisker, and keep whisking it throughout to
avoid any clumps. After that, you add thickeners, and flavorings.
I like my chocolate drink not too sweet. For me, it should
taste like pure chocolate. Now, in goes two tablespoons of sweetened condensed
milk, and a tablespoon of cream. Add a few grains of salt. Just before the last
boil, add a drop of vanilla or a few grains from vanilla pod. Give it a last
whisk, and pour.
A few things that you'd want to take into consideration.
- Salt is an option. I never make any dessert, or chocolate without salt. For me, it is a necessity. But you can choose to skip it, if you like.
- I like my drink somewhere between thin, and thick. For me, condensed milk, and cream do the job. So I don't add corn starch. But if you want it thicker, you can do two things. Add about half to one teaspoon of corn starch (mixed in a couple of tablespoons of water) according to your preferred thickness, in the pan. The second option is, to replace cocoa powder with a solid good quality dark chocolate bar, around 50g. A proper chocolate would also give it the drinking sauce like texture. If I were to get a bar, I would eat one, rather than breaking it down to pieces for the drink. But treat yourself to the best flavor and texture as you wish.
- Also, sweetened condensed milk makes hot chocolate sweet enough for me. If you want, you could add more, or skip it for honey, or brown sugar. But in that case, you might want to use corn starch, or proper chocolate as thickening agents.
And that's it! There you have it, your DIY hot chocolate
treat!
I like my chocolate hot, and I mean really hot. I pour myself
steaming winter drink straight from the pan. I prepare myself for the night,
make myself cozy in my duvet, and hold a book, while I sip on the steaming hot
chocolate. This is what I need for a comforting evening.
Find me at Twitter, Pinterest, Instagram, Facebook, and TikTok. Signup for nothing less than quality content your way. Have an amazing winter! 💖
Related Post:
Honestly, I haven't had hot chocolate in a long long time and I haven't made hot chocolate myself before. This looks so good. I would absolutely love to try this.
ReplyDeleteYou cannot beat a hot chocolate when you come in from the bitter cold.
ReplyDeleteI have been missing out on the real hot cocoa experience all my life! I usually do milk, sugar, and cocoa and sometimes add in a peppermint stick, but I cannot imagine how delicious this must be with condensed milk and cream.
ReplyDeleteThank you for sharing!! xo
This looks delish! I LOVE hot chocolate <3
ReplyDeleteLove,
Krissi of the marquise diamond
https://www.themarquisediamond.de/
I absolutely love making home made hot chocolate, and this has reminded me to make some tonight!
ReplyDeleteOh this totally inspires me to make some hot chocolate - sounds delish! Thank you!
ReplyDeleteHot choco is my fave winter drink. This sounds really delicious! I've got to try making a DIY one next time. Thanks for sharing :)
ReplyDeleteYum! I love a good hot choc. I’ll definitely be trying this out. Thankyou for sharing!
Deletefor the longest time - when i would make hot chocolate at home, i would use water instead of milk.
ReplyDeletemy fiance informed me only sociopaths use water for their hot chocolate though. haha!
I love to have hot chocolate during the cold/winter season -- I had my first one yesterday! This recipe sounds amazing!
ReplyDeleteOoh this sounds like a great recipe for the Christmas season. Thanks for sharing x
ReplyDeleteThis has made me want a hot chocolate so much! A great recipe x
ReplyDeleteLucy Mary
Love hot chocolate. I also sweeten mine with condensed milk and i also add spices.
ReplyDeleteoh nice I loved the spices bit! Thanks for reading! <3
DeleteYummy!
ReplyDeleteYou made me inspiration for a chocolate for real!
Do the letters DIY stands for some particular word?
Thanks a lot for the suggestion! I had never put salt before!
GRAZIE & enjoy chocolate!
hi! thanks for commenting and reaching my page. It stands for do it yourself, as opposed to getting readymade express items. It is quite a common terms but mostly among bloggers that i forget to expand it. I just did! :D xx
DeleteThat sounds delicious! I never thought of adding salt, but that sounds gooood <3 Thank you for sharing!
ReplyDeleteLots of love,
Krissi of the marquise diamond
https://www.themarquisediamond.de
I used to make my own chocolate a lot as a kid. Belgium is known for their chocolate, and we have lots of brands to choose from. xxx Seadbeadyblogs
ReplyDeleteMmm homemade hot chocolate sounds delicious! I think I have some hot chocolate powder so I should try making it one day. Also I do add salt when baking, but I wouldn't think of adding salt in the hot chocolate so I'll definitely have to do that!
ReplyDeleteThis looks delicious!
ReplyDeleteThanks for sharing. Looks like this drink would warm me up!
ReplyDeleteMichelle
https://michellescrazybusylife.net
This post comes at the right time as I literally bought some 100% cocoa to bake with. I don't eat sugar so will be seeking alternatives to use with this recipe!
ReplyDeleteThat looks great! I love hot chocolate. My favorite is from L. A. Burdick, but it's so expensive that it's just an occasional indulgence. Usually I'd rather make it at home.
ReplyDelete